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Salmon Side Dish - Farfalle Pasta with Herbed Tomatoes

A simple and delicious Salmon side dish recipe. Farfalle pasta mixed with a herbed tomato salsa makes the perfect side dish for salmon.

Ingredients - serves 4

  • 4 large ripe beefsteak tomatoes, seeded and chopped
  • 50g/2oz fresh basil leaves, chopped
  • 25g/1oz fresh mint leaves, chopped
  • Sea Salt & ground black pepper to taste
  • 300g/11oz cooked Farfalle pasta (or any other suitable pasta shape)

Method

In a bowl mix all of the ingredients together.
Season to taste.

This tasty side dish goes well served with poached, grilled or fried salmon.


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