Salmon Side Dish - Farfalle Pasta with Herbed Tomatoes

A simple and delicious Salmon side dish recipe. Farfalle pasta mixed with a herbed tomato salsa makes the perfect side dish for salmon.

Ingredients - serves 4

• 4 large ripe beefsteak tomatoes, seeded and chopped
• 50g/2oz fresh basil leaves, chopped
• 25g/1oz fresh mint leaves, chopped
• Sea Salt & ground black pepper to taste
• 300g/11oz cooked Farfalle pasta (or any other suitable pasta shape)

Method

In a bowl mix all of the ingredients together.
Season to taste.

This tasty side dish goes well served with poached, grilled or fried salmon.