Salmon phyllo recipes
Smoked salmon & ginger spring rolls

Short on time? Make salmon phyllo recipes with bought phyllo pastry. Smoked salmon and ginger wrapped in phyllo pastry - Chinese spring rolls with a difference - perfect for all your party guests

Ingredients - Makes 10 - 15

• 8oz/250g smoked salmon, finely diced
• 3 tabsp chopped coriander (cilantro)
• 4 spring onions (scallions) finely chopped
• 1 tabsp good mayonnaise
• 2 tabsp fresh ginger, peeled and grated (or use a good quality ready prepared ginger)
• pinch Chinese 5 spice powder
• 5 sheets phyllo pastry
• soy sauce
• melted butter

Method

Preheat the oven to 220°C/gas mark 7. Grease a baking sheet (or line with non-stick baking paper)
In a bowl mix the first 6 ingredients together.
Lay out the phyllo pastry sheets and cut into 2 or 3 strips width wise.
Keep the unused pastry strips under a damp tea towel or they will become brittle and unworkable.
Place about 1 teaspoon of the salmon mixture at the end of each strip, fold in the sides and roll up into a cigar shape. Repeat for each strip.
Place each roll onto the baking sheet, brush with melted butter and bake for 3 - 5 minutes or until golden brown.

Serve with a bowl of soy sauce to dip them into.