Home
Salmon Blog
Buying Salmon
Baked Salmon
Canned Salmon
Poached Salmon
Grilling Salmon
Smoked Salmon
Barbecue Salmon
Side Dishes
Party Food
Grills/BBQs USA
Grills/BBQs UK
Nutrition Benefits
Salmon Fishing
Recipe Books
Salmon Species
Buy Salmon USA
Add a Recipe
Salmon Pictures
Resources
About Me
Health News
Search This Site
Contact Us
Links
Site Map
Work From Home
Privacy Policy
Free Newsletter

Enter your E-mail Address
Enter your First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you The Salmon Digest.

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Salmon phyllo recipes
Smoked salmon & ginger spring rolls

Short on time? Make salmon phyllo recipes with bought phyllo pastry. Smoked salmon and ginger wrapped in phyllo pastry - Chinese spring rolls with a difference - perfect for all your party guests

Ingredients - Makes 10 - 15

  • 8oz/250g smoked salmon, finely diced
  • 3 tabsp chopped coriander (cilantro)
  • 4 spring onions (scallions) finely chopped
  • 1 tabsp good mayonnaise
  • 2 tabsp fresh ginger, peeled and grated (or use a good quality ready prepared ginger)
  • pinch Chinese 5 spice powder
  • 5 sheets phyllo pastry
  • soy sauce
  • melted butter

Method

Preheat the oven to 220°C/gas mark 7. Grease a baking sheet (or line with non-stick baking paper)
In a bowl mix the first 6 ingredients together.
Lay out the phyllo pastry sheets and cut into 2 or 3 strips width wise.
Keep the unused pastry strips under a damp tea towel or they will become brittle and unworkable.
Place about 1 teaspoon of the salmon mixture at the end of each strip, fold in the sides and roll up into a cigar shape. Repeat for each strip.
Place each roll onto the baking sheet, brush with melted butter and bake for 3 - 5 minutes or until golden brown.

Serve with a bowl of soy sauce to dip them into.


Buy Smoked Salmon

Party Food
Home

footer for salmon phyllo recipes page