Lime Cilantro Salmon Fillet

by Amy
(St.Cloud, MN)

Lime Cilantro Grilled Salmon Fillet

Ingredients - Serves 2

1/2 -1 lb salmon fillet
3 tbsp lime juice
2 tbsp olive oil
2 tbsp snipped fresh cilantro (coriander)
1/4 teasp cracked black pepper

Method

Wash and pat dry the salmon fillet then place on tin foil.

In a small bowl add lime juice, oil, and cilantro (also known as coriander).

Mix in a bowl and then brush over the salmon fillet, sprinkle with cracked black pepper.

Grill as desired, until salmon flakes when tested with a fork.

May serve with lime wedges.