Grilled Salmon with Honey Dressing

Ingredients - Serves 4

• 450g/1lb Salmon fillet, skinned
• 3 tabsp runny honey
• 3 tabsp lemon juice
• coarse ground black pepper
• 110g/4oz mixed salad leaves
• 110g/4oz trimmed French green beans, blanched

• 2 teasp Wholegrain mustard
• 4 tabsp virgin olive oil
• 2 teasp runny honey
• 2 tabsp lemon juice

Method

Heat a non-stick char grill or frying pan over a high heat
Mix the honey, lemon juice and pepper together and brush on both sides of the salmon.
Cook for 3 - 4 minutes on each side or until browned and cooked to your liking. Set aside.
Mix all the dressing ingredients together.

To Serve

Divide the salad leaves and green beans between 4 serving plates. Break the salmon into large flakes and arrange on top of the salad. Spoon over the dressing.

Serve accompanied by a nice, crisp dry white wine.

Tip

As an alternative, try substituting the seared salmon with sliced, rare steak, grilled chicken breasts or tiger prawns.