Fancy Campin' Teriyaki Salmon

by Robyn Lorom
(Rosepine LA)

Ingredients:

1-2 Atlantic Salmon fillets, nice thick ones, skin-on

Teriyaki Sauce

Heavy Duty Aluminum Foil

Ziploc Bag


Method:

Before the trip place the fish and sauce in the bag to marinate.

When ready to prepare, fold the marinated fillets in the foil, making a little packet.

Cook on the grill about 15-18 minutes.