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Canned Salmon
Canned salmon is readily available, inexpensive and good for you - did you know that unlike canned tuna, salmon has a very high Omega 3 content?
Environmentally friendly with low contamination levels, most of the salmon used for canning comes from Alaska.
The varieties most widely used are the wild sockeye(red) and the less expensive pink salmon. They are both processed with their bones in, and because the canning process makes the bones soft and edible this provides a useful source of calcium.
The recipes below show just how versatile a can of salmon can be, from summer salmon recipes to easy baked salmon recipes, they can all be made with the minimum of time and effort.
Canned Salmon Resources USA & Canada Vitalchoice - sells premium wild red salmon in a variety of choices, - traditional, skinless & boneless and no salt.
Recommended Salmon Recipe Books Canned Salmon - RecipesPink Salmon Mousse Canned Salmon Roulade Grandma's Salmon Loaf Tasty Salmon Loaf Salmon Croquettes Salmon & Spinach Pasta Salmon Corn Chowder Salmon Crockpot Recipe Canned Salmon Souffle Salmon & Broccoli Pasta Easy Salmon Croquettes Basic Canned Salmon Recipe South Georgia Salmon Patties Home
Have A Favourite Canned Salmon Recipe?We'd love you to share a canned salmon recipe with us that you cook and eat.
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