Herby Bake Salmon

One of the best recipes for salmon steaks is to bake salmon with a herb crumb or crust. The crust helps to keep the salmon moist whilst baking. Use salmon steaks or salmon fillets to make a great salmon recipe that’s healthy and delicious. I’ve used frozen mixed herbs* which you can find in the freezer department of your supermarket.

Ingredients - serves 4

• 4 x 175g/6oz salmon steaks or salmon fillets
• 50g/2oz unsalted butter
• 50g/2oz fresh breadcrumbs
• 1 teasp grated lemon rind
• 1 teasp frozen, mixed herbs (see note*)

Method

Preheat the oven to 375F/190C/gas 5.

Mix the herbs with the breadcrumbs and lemon rind, season with salt & pepper.
Melt the butter and brush over the top of the salmon steaks.
Spread the breadcrumb mixture over the top of the salmon steaks, place in a greased, ovenproof dish and bake the salmon for 15 minutes.

Serve with lightly cooked ribbon courgettes and carrots

*Note: Don’t worry if you can’t find any frozen herbs. As an alternative use a combination of fresh flat leaf parsley and dill or basil. Or just use 1 variety of herb. It will still taste delicious.

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