Grilled Salmon with Tomato & Coriander Salsa

When you’re short of time cook Grilled Salmon filets recipes - create a healthy food recipe and an elegant Dinner Party dish at the same time. What are you waiting for?

Ingredients - Serves 4

• 4 x 100g/4oz Salmon fillets, skinned
• 100g/40z washed Spinach
• 2 Beefsteak Tomatoes, de-seeded and finely chopped
• 2 Medium Red Onions, finely chopped
• Juice of 2 Limes
• 2 Tabsp Honey
• 2 Tabsp Fresh Coriander, chopped
• Salt & Pepper

Method

Heat a ridged grill pan until really hot. Season the salmon fillets and place flesh side down at an angle of 45° to the ridges on the pan. After 2 - 3 minutes give the salmon fillets a quarter turn and cook for a couple more minutes or until done to your liking. Take grill pan off the heat and turn the salmon over.

Melt a little butter in a pan, add the washed spinach and cook, stirring a couple of times until it’s wilted. Strain and press any remaining liquid out. Season with salt & pepper.

Whilst the Salmon and spinach is cooking, make the salsa in a small bowl by mixing the tomatoes, red onions, honey, lime juice and coriander, season to taste.

Divide the spinach up and place in the centre of 4 hot plates, arrange a grillled salmon fillet on top and garnish with the salsa.

From Stove to table in ½ hour.

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